Today was busy busy with cooking and baking. Started our day out by making bacon, egg, and cheese quesadillas. We are going to freeze one of these so that we know if it still tastes good. If it does, we will make enough for 2 weeks of breakfast at a time. With me (Nick) being in college and Mindi working in the morning we do not have a whole lot of time for breakfast.
After lunch we made some Andes Mint Cupcakes. They are AMAZING, and even relatively easy to make.
Recipes will be added as we make things. However, we can not post the recipes from the Deceptively Delicious book.